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Perfect Oven Roasted Potatoes with Creamy Herb Dipping Sauce

Foodtastic Mom
  • 50 minutes
  • Serves 8

INGREDIENTS

4

small red skin potatoes (unpeeled)

4

small Yukon Gold potatoes (unpeeled)

2

medium sweet potatoes (peeled)

3 tbsp

vegetable or grape seed oil

1 1/2 tsp

salt

3/4 tsp

smoked paprika

1/4 tsp

cayenne pepper (add more if you like spice)

1/2 cup

sour cream

1/4 cup

parsley (finely chopped)

2 tbsp

red onion (finely chopped)

1 tbsp

lemon juice

2 tsp

honey

1 clove

garlic (minced)

1/2 tsp

salt