INGREDIENTS
4
small red skin potatoes (unpeeled)
4
small Yukon Gold potatoes (unpeeled)
2
medium sweet potatoes (peeled)
3 tbsp
vegetable or grape seed oil
1 1/2 tsp
salt
3/4 tsp
smoked paprika
1/4 tsp
cayenne pepper (add more if you like spice)
1/2 cup
sour cream
1/4 cup
parsley (finely chopped)
2 tbsp
red onion (finely chopped)
1 tbsp
lemon juice
2 tsp
honey
1 clove
garlic (minced)
1/2 tsp
salt