INGREDIENTS
2 1/2
lbs Bacon
2
packages Bacon
4 1/2
lbs Beef
1 cup
Pork fat rendering
4 1/2
lbs Pork meat
2 cups
Chickpeas, cooked
8
Garlic cloves
1 cup
Green onions
2
Onions
4
Onions, medium
1 tbsp
Oregano
4 cups
Parsley
12
lbs Plantain, smoked leaves
1 tbsp
Powdered garlic
1 1/2 cups
Raisins, black
6
Sweet peppers
15 cups
Chicken broth, low sodium
1/2 cup
Capers
2 cups
Olives, seedless
3
packages (2 lbs each) precooked white corn flour, precooked white
1 tbsp
Pepper, ground
2
Red peppers, medium
3
Red peppers
2 tbsp
Salt
1
Salt
1 1/2 cups
Vegetable oil
1 tbsp
Cumin
1
Roll cotton yarn
4 1/2 cups
Butter
1 1/2
bottle Cooking wine, red
1 cup
Anatto (achiote)