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Venezuelan Andean Hallacas

QueRicaVida.com
  • 390 minutes
  • Serves 50

INGREDIENTS

2 1/2

lbs Bacon

2

packages Bacon

4 1/2

lbs Beef

1 cup

Pork fat rendering

4 1/2

lbs Pork meat

2 cups

Chickpeas, cooked

8

Garlic cloves

1 cup

Green onions

2

Onions

4

Onions, medium

1 tbsp

Oregano

4 cups

Parsley

12

lbs Plantain, smoked leaves

1 tbsp

Powdered garlic

1 1/2 cups

Raisins, black

6

Sweet peppers

15 cups

Chicken broth, low sodium

1/2 cup

Capers

2 cups

Olives, seedless

3

packages (2 lbs each) precooked white corn flour, precooked white

1 tbsp

Pepper, ground

2

Red peppers, medium

3

Red peppers

2 tbsp

Salt

1

Salt

1 1/2 cups

Vegetable oil

1 tbsp

Cumin

1

Roll cotton yarn

4 1/2 cups

Butter

1 1/2

bottle Cooking wine, red

1 cup

Anatto (achiote)