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Paleo Lemon Cookies (vegan, grain-free, gluten-free, dairy-free)

Texanerin Baking
  • 60 minutes
  • Serves 6 to 9

INGREDIENTS

1/4 cup

refined coconut oil, melted1 (I'm guessing butter would work for a dairy-containing version but I haven't tried it)

1/3 cup

maple syrup (I used the lightest Grade A syrup, which results in no maple taste in the cookies)

1 tbsp

lemon zest

1 1/2 tsp

lemon extract

1 1/3 cups

blanched almond flour

2 tbsp

coconut flour, sifted if lumpy

1/2 tsp

baking soda

1/8 tsp

salt