Daal Palak Recipe, Palak Wali Daal

INGREDIENTS

3/4 cup

Pigeon Pea / Tuvar / Arhar ki daal

medium size Tomatoes / Tamatar (chopped)

125

gms Spinach / Palak

1 tsp

Green Chillies / Hari Mirch (chopped)

1 tsp

Ginger / Adrak (chopped)

2 tsp

Lemon Juice / Nimbu Ka Ras

3/4 tsp

Turmeric Powder / Haldi Powder

1 tsp

Red Chilli powder / Laal mirch powder

1 tsp

Coriander Powder / Dhaniya Powder

Salt / Namak

3 tbsp

Clarified Butter / Desi Ghee

1 tsp

Cumin Seeds / Sabut Jeera

1/2 tsp

Mustard Seeds / Rai

1/4 tsp

Asafoetida / Hing powder

Dried Red Chilli, Whole