INGREDIENTS
1 cup
very finely shredded sharp Cheddar cheese
1/2 cup
unbleached all-purpose flour
1/2 cup
cake flour
1 tbsp
Cheddar cheese powder
1 tsp
kosher salt
1/2 tsp
baking powder
1/4 tsp
onion powder
1/4 cup
whole or reduced-fat milk
1 tbsp
vegetable oil