INGREDIENTS
12
egg roll wrappers
1
egg (whisked with 1 tablespoon water)
1 qt
canola or vegetable oil ((for frying))
1 lb
top sirloin or flank steak (thinly sliced across the grain)
1/3 cup
zesty Italian Dressing
1
small onion, chopped
2 tbsp
Worcestershire sauce
3 cloves
garlic, minced
1 tsp
salt
1/2 tsp
pepper
1
red pepper flakes
8 oz
mushrooms, sliced
1
green pepper, sliced
1
jalapenos, deveined, seeded and sliced
2 cups
shredded Mexican cheese blend (or Pepper Jack cheese or more to taste)