INGREDIENTS
1 lb
(at least 80%) ground beef, lean
4 cloves
Garlic
1 can
Muir glen tomatoes with basil, Organic
1 cup
Onion
1
jar Alfredo pasta sauce, creamy
12 oz
Ziti pasta
1 1/2 tsp
Italian herb seasoning
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1 cup
Mozzarella cheese
1 cup
Parmesan cheese