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Gozleme | Turkish Spinach and Feta Flatbread

Sandhya Ramakrishnan
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Onion - 1

1

Spinach - 10 oz

2 1/4 tsp

Active dry yeast

3 cups

All purpose flour

1

Red pepper

1 tsp

Salt

1 tsp

Sugar

3 2/3 tbsp

Olive oil

8 oz

Feta cheese

2 tbsp

Yogurt

1

Water

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