INGREDIENTS
3 cups
cooked and chilled brown rice*
2 tbsp
canola oil
1 cup
diced carrots ((dice somewhat thin))
1 cup
chopped yellow onions
4 cloves
garlic (, minced)
1 tbsp
peeled and minced fresh ginger
1 1/2 cups
small diced broccoli florets
3/4 cup
small diced red bell pepper
4
large eggs
3/4 cup
frozen petite peas (, thawed and drained)
3/4 cup
frozen petite corn (, thawed and drained)
3 tbsp
soy sauce (, to taste)
1 tbsp
sesame oil