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Creamy Chicken & Leek Parcels

By Amanda Arnold
  • 25 minutes
  • Serves

INGREDIENTS

600 g

Chicken breast, fillets

1 1/2 tsp

Garlic

1

Leek, stem white

1

Egg

1 1/2 cups

Chicken stock

3 tbsp

Cornflour

4

sheets Puff pastry

40 g

Butter

1/2 cup

Cream