INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg, large
1 1/8 cups
All-purpose flour
1/2 tsp
Baking powder
3/4 tsp
Baking soda
1/2 cup
Brown sugar, dark or light
1/2 tsp
Cinnamon
1/2 cup
Granulated sugar
1/2 tsp
Pumpkin spice
1/2 tsp
Salt
1/3 cup
Oil
1/3 cup
Water