INGREDIENTS
2 cups
Rotisserie chicken
2
Avocados, small ripe
1/4 tsp
Garlic powder
2 cups
Iceberg lettuce
1 can
Tomatoes with green chilies
1 can
Refried beans
1 tbsp
Lime juice, fresh
1 cup
Pico de gallo
3/4 tsp
Ancho chili powder
1
Salt and freshly ground black pepper
1/2 tsp
Cumin, ground
4
Tostada shells
1 cup
Mexican blend cheese
NOTES
Quick and delicious! Added cilantro to guacamole and stack. Used frozen chicken-threw in instant pot with some green salsa. *Next time, cut lettuce smaller.
Christi Walsh • 2018-08-28
Very simple and good.
Good even without chicken.