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Chicken Guacamole and Bean Tostadas

Amanda
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken

2

Avocados, small ripe

1/4 tsp

Garlic powder

2 cups

Iceberg lettuce

1 can

Tomatoes with green chilies

1 can

Refried beans

1 tbsp

Lime juice, fresh

1 cup

Pico de gallo

3/4 tsp

Ancho chili powder

1

Salt and freshly ground black pepper

1/2 tsp

Cumin, ground

4

Tostada shells

1 cup

Mexican blend cheese


NOTES

  • Quick and delicious! Added cilantro to guacamole and stack. Used frozen chicken-threw in instant pot with some green salsa. *Next time, cut lettuce smaller.

    Christi Walsh • 2018-08-28

40 people Recommend This Recipe