INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg
1/2 cup
Hemp milk
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 tsp
Cinnamon
1 1/4 cups
Gluten free flour
1/4 tsp
Salt
1/2 cup
Sugar, brown or raw
2 tbsp
Sugar
2 tsp
Vanilla extract, pure
1/4 tsp
Xanthan or guar gum
1/4 cup
Butter or oil