INGREDIENTS
1
medium head of cauliflower (washed & broken into florets)
1 cup
water
1 cup
sour cream
1 cup
shredded cheddar cheese + more for topping
3/4 cup
panko bread crumbs
1/4 cup
onion (chopped)
1 1/2 tsp
salt
1 tsp
black pepper
1
strip of crisp bacon (chopped)