INGREDIENTS
1/2
jar Artichoke hearts
1 15 ounce can
Chickpeas
1/8 tsp
Garlic powder
1 pint
Grape tomatoes
4 oz
Spinach, fresh
1 tsp
Dijon mustard
1/3 cup
Kalamata olives
1 tbsp
Lemon juice
1 cup
Orzo
1 tsp
Italian seasoning blend
2
Red peppers (1/2 of 12oz. jar), roasted
1/4 tsp
Salt
1 tsp
Sugar
1/4 cup
Olive oil
2 tbsp
Red wine vinegar