INGREDIENTS
2
bunches Baby bok choy
2 cups
Broccoli florets
2
Carrots, large
3 cloves
Garlic
1 tbsp
Ginger
1
Yellow onion, medium
1
block Tofu, extra firm
1 13.5 ounce can
Coconut milk, full-fat
2 tbsp
Red curry paste
2 cups
Vegetable broth
1
Tamari
4
portions Rice noodles
1
Salt and pepper
1 tbsp
Coconut oil