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Coconut Curry Noodle Soup- My Favorite Takeout Copycat! Vegan + Gluten-Free

Ilene Godofsky Moreno
  • 35 minutes
  • Serves 4

INGREDIENTS

2

bunches Baby bok choy

2 cups

Broccoli florets

2

Carrots, large

3 cloves

Garlic

1 tbsp

Ginger

1

Yellow onion, medium

1

block Tofu, extra firm

1 13.5 ounce can

Coconut milk, full-fat

2 tbsp

Red curry paste

2 cups

Vegetable broth

1

Tamari

4

portions Rice noodles

1

Salt and pepper

1 tbsp

Coconut oil