INGREDIENTS
3 tbsp
Lemon, zest
1/4 cup
Medjool dates, soft pitted
2 cups
Sweet potato, raw white
2 cups
Sweet potato, white
4
Eggs, large
1/2 cup
Coconut milk, full fat
5/16 cup
Lemon juice
3/4 cup
Maple syrup
2 tsp
Baking powder
3/4 cup
Cassava flour
1/4 cup
Coconut flour
1/2 cup
Coconut sugar
1/2 cup
Powdered sugar
1 1/4 tsp
Sea salt
3 tsp
Vanilla
1/2 cup
Coconut oil