INGREDIENTS
1 lb
beef stew meat
1/2
onion (chopped)
1 cup
frozen corn
1 cup
chopped carrots
2
white potatoes cut into 1/2" cubes
1 can
(diced tomatoes)
4 cups
beef broth
1 cup
water
1 tbsp
Worcestershire Sauce
1 tsp
oregano
1 tsp
minced garlic
1/2 tsp
marjoram
15 oz
tomatoes