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Instant Pot Beef Stew – A Classic Winter Recipe

Winona Rogers
  • minutes
  • Serves 4

INGREDIENTS

1 lb

beef stew meat

1/2

onion (chopped)

1 cup

frozen corn

1 cup

chopped carrots

2

white potatoes cut into 1/2" cubes

1 can

(diced tomatoes)

4 cups

beef broth

1 cup

water

1 tbsp

Worcestershire Sauce

1 tsp

oregano

1 tsp

minced garlic

1/2 tsp

marjoram

15 oz

tomatoes