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German Krautstrudel: An Easy Savory Phyllo Cabbage Roll

Stephanie Wilson
  • 30 minutes
  • Serves 2

INGREDIENTS

6

slices Bacon

1

small head Green cabbage

1

Yellow onion, large

1

Black pepper, freshly ground

1 tsp

Caraway seeds + more

8

sheets Phyllo dough, frozen

1/2

Red pepper

1/2 tsp

Salt

3 tbsp

Olive oil