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BBQ Pork Tacos with Hawaiian Coleslaw

Amanda Kanashiro
  • minutes
  • Serves

INGREDIENTS

1

Bbq pork

4 cups

Pork

1

Pork rub

4 lb

Pork shoulder

1/2 tsp

Chipotle, Powder

1 tsp

Garlic powder

1 tsp

Onion powder

1/2 cup

Pineapple

1

bottle Bbq sauce

1/2 cup

Mayo

1 tsp

Black pepper

6 tbsp

Brown sugar

1 tsp

Chili powder

2 cups

Coleslaw mix

1 tbsp

Paprika, Smoked

2 tsp

Salt

1

Salt and pepper

1/2 tsp

Rice vinegar, gluten free

1

Tortillas, Gluten Free

1

Hawaiian coleslaw

1/2 cup

Water