INGREDIENTS
2
heads cauliflower (cut up into 1-2 inch pieces)
28 oz
chicken broth
21 oz
cheddar cheese soup
1/2
medium onion (chopped)
2 cloves
garlic (minced)
1 cup
heavy cream
4 tbsp
butter
2 tsp
xanthan gum
1/2 cup
sour cream
8
slices bacon (cooked and chopped)
2 cups
shredded cheddar cheese (divided)
1/2 cup
green onions (chopped)
salt and pepper (to taste)