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Brussels Sprouts with Leeks and Bacon

Good Housekeeping
  • 45 minutes
  • Serves 12

INGREDIENTS

4

strip Bacon

4

container Brussels sprouts

1 clove

Garlic

1

Leek, large

1/2 cup

Parsley, fresh leaves

1

Salt and pepper

1 tbsp

Cider vinegar

2 tbsp

Olive oil

1/2 cup

Water