INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg
1/4 tsp
Baking soda
1/2 cup
Brown sugar
3 tsp
Cinnamon
1/2 tsp
Cloves, ground
3 1/4 cups
Flour
1/2 cup
Granulated sugar
1 tbsp
Rapid rise active dry yeast
1 tsp
Salt
1/3 cup
Sugar
12 tbsp
Butter
3/4 cup
Sour milk