INGREDIENTS
1 cup
mushrooms
1
leek, chopped and rinsed
1/4 cup
fresh parsley
1
carrot, chopped
2 cloves
garlic
1 cup
fresh or frozen corn
1/2 cup
walnuts, chopped fine
3 tsp
soy sauce (or liquid amino's to make this soy-free)
2 tsp
rice vinegar
1 tsp
sesame oil
splash of sriracha sauce (to taste)
1/4 tsp
salt
1
heart of romaine or 1 head of iceberg lettuce, leaves separated and rinsed