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Galaktoboureko (Greek Custard-Filled Phyllo Dessert)

Birgit Kerr

INGREDIENTS

1

Lemon

1

Lemon peel, Fresh

1

Eggs

2

Lemon juice

1

Cream of wheat or semolina flour

1

Phyllo dough sheets

2

Sugar

1

Butter

1

Milk

1

Water

View Detailed Directions