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Mediterranean Quinoa Salad

Jeanette
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 can

garbanzo beans

1 cup

Bell pepper

2 cups

Cherry or grape tomatoes

1

Lemon

1 tsp

Oregano, dried

1/4 cup

Red onion

1 cup

Seedless cucumber

1 cup

Chicken broth, low sodium

1/2 cup

Kalamata olives, pitted

1 cup

Quinoa

1

Sea salt and fresh ground pepper

4 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1/2 cup

Feta cheese

1 cup

Water