INGREDIENTS
1 can
garbanzo beans
1 cup
Bell pepper
2 cups
Cherry or grape tomatoes
1
Lemon
1 tsp
Oregano, dried
1/4 cup
Red onion
1 cup
Seedless cucumber
1 cup
Chicken broth, low sodium
1/2 cup
Kalamata olives, pitted
1 cup
Quinoa
1
Sea salt and fresh ground pepper
4 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1/2 cup
Feta cheese
1 cup
Water