Roasted Broccoli with Lemon, Garlic and Parmesan

INGREDIENTS

4 lb

to 5 broccoli

4 cloves

garlic (peeled and thinly sliced)

Good olive oil

1 1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

2 tsp

grated lemon zest

2 tbsp

freshly squeezed lemon juice

3 tbsp

pine nuts (toasted)

1/3 cup

freshly grated Parmesan cheese