INGREDIENTS
4
chicken breasts (about 6 ounces each)
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
paprika
1 tbsp
avocado oil
6 oz
cream cheese (room temperature)
1 tbsp
ranch seasoning powder
1 cup
grated cheddar
10
slices bacon (cooked and crumbled)
2 tbsp
chopped green onions