INGREDIENTS
2 oz
Ham
1
Herbs or thinly sliced scallions, Fresh
3
Eggs, large
2 tsp
Dijon mustard
1/2 cup
All-purpose flour
1/4 tsp
Black pepper, fresh ground
1 pinch
Nutmeg, fresh ground
1/4 tsp
Sea salt
3 tbsp
Butter
2 oz
Gruyere or emmental cheese
1/2 cup
Milk