INGREDIENTS
2 cups
cooled, cooked quinoa
1 cup
white whole wheat flour
1 cup
all-purpose flour
3/4 cup
packed dark-brown sugar
1 1/2 tsp
baking powder
1 tsp
salt
1/2 cup
mini chocolate chips
1/4 cup
canola oil
1/2 cup
buttermilk
1
large egg
1/4 cup
plain Greek yogurt
1 tsp
vanilla extract