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Quinoa Muffins

Jen Nikolaus
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

cooled, cooked quinoa

1 cup

white whole wheat flour

1 cup

all-purpose flour

3/4 cup

packed dark-brown sugar

1 1/2 tsp

baking powder

1 tsp

salt

1/2 cup

mini chocolate chips

1/4 cup

canola oil

1/2 cup

buttermilk

1

large egg

1/4 cup

plain Greek yogurt

1 tsp

vanilla extract