On The Border Salsa {Copycat}

INGREDIENTS

large roma tomatoes (chopped)

2 14.5 ounce cans

of plain diced tomatoes

jalapeños seeded and chopped

2 tbsp

fresh lime juice

1 tbsp

cumin

2 tbsp

minced garlic

large white onion (chopped)

2 tsp

salt (more or less, your choice)

1/2 tsp

cayenne pepper or red pepper flakes (I used red pepper flakes & added more at the end, so probably a full teaspoon for us)

1/3 cup

fresh cilantro (chopped)