INGREDIENTS
4
pork chops (any cut you like--I prefer bone-in center-cut loin)
1 tbsp
oil for browning
3/4 cup
water
6 tbsp
unsalted butter
1/4 cup
ranch seasoning mix (click link for recipe)
1
envelope pork gravy mix (see NOTES)
6
pepperoncini peppers
2 cloves
garlic, crushed