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Slow Cooker Mississippi Pork Chops

Judith Hannemann
  • 435 minutes
  • Serves 4

INGREDIENTS

4

pork chops (any cut you like--I prefer bone-in center-cut loin)

1 tbsp

oil for browning

3/4 cup

water

6 tbsp

unsalted butter

1/4 cup

ranch seasoning mix (click link for recipe)

1

envelope pork gravy mix (see NOTES)

6

pepperoncini peppers

2 cloves

garlic, crushed