INGREDIENTS
15 oz
canned tuna
1/2 cup
diced onion
1/2 cup
diced celery
1 cup
sliced mushrooms
1 1/2 cups
frozen baby peas
3 1/2 cups
vegetable broth
12 oz
no-yolk egg noodles
10 oz
cream of mushroom soup
1/2 cup
milk
1/2 cup
reduced fat Parmesan cheese