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Chicken Katsu

madi
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts

2

Eggs, large

1/4 tsp

Dijon mustard

1/4 cup

Ketchup

1 tsp

Mirin

1 tbsp

Soy sauce

1 tbsp

Worchestershire sauce

1/2 cup

All-purpose flour

1/4 tsp

Pepper

1 tsp

Salt

1

Neutral oil

1 cup

Panko bread crumbs