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How To Cook Frozen Shrimp

Meghan Splawn
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Shrimp, large frozen

1/2 tsp

Garlic powder

1/4 tsp

Onion powder

1/4 tsp

Oregano, dried

1/4 tsp

Thyme, dried

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne pepper

3/4 tsp

Kosher salt

1/2 tsp

Paprika