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Marinated Olives and Feta

What's Gaby Cooking
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

pitted castelvetrano olives, lightly crushed

1

lemon, zested

4 tbsp

extra virgin olive oil

3 cloves

garlic

1

shallot, sliced

4

sprigs of thyme

1/2 tsp

red pepper flakes

1

sheets of feta, broken into large pieces (about 10 ounces)

Grilled bread for serving