INGREDIENTS
1 lb
Pizza Dough
2 tbsp
olive oil
1
shallot, thinly sliced
1 lb
asparagus stalks, cut into tiny pieces
10
garlic scapes (or green garlic or green onions) thinly sliced
1 cup
english peas or snap peas, thinly sliced
2 cups
fontina cheese, shredded
1 cup
mozzarella cheese, shredded
1
large ball burrata, torn into pieces
4 tbsp
olive oil
1
head garlic
1
lemon, zested
chili flakes
3 tbsp
shredded parmesan
Fresh mint leaves
Lemon, zest and juice
Extra red pepper flakes
Maldon sea salt and freshly cracked black pepper