Roasted Brussels Sprouts & Squash with Crispy Bacon Fat Vinaigrette

INGREDIENTS

1/2 lb

Oscar Mayer thick cut bacon

1 1/2 lb

brussels sprouts

medium size delicata squash

3 tbsp

red onion (finely chopped)

2 cloves

garlic (minced)

1/2 cup

walnuts (chopped)

1 1/2 tbsp

red wine vinegar

1 tbsp

maple syrup or honey

1 tsp

whole grain mustard

1 tbsp

flat leaf parsley (finely chopped)

Olive oil

Kosher salt

Fresh cracked black pepper