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Mushroom and Garlic Spaghetti Dinner

Sheela Fiorenzo
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Cremini mushrooms

6 cloves

Garlic

2 tbsp

Parsley, fresh leaves

1 lb

Spaghetti, dry

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/2 cup

Pecorino romano cheese, grated