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Low-Sugar and Whole Wheat Zucchini Bread with Blueberries and Pecans

Kalyn's Kitchen
  • 0 minutes
  • Serves 1

INGREDIENTS

1 cup

Blueberries, fresh or thawed

1 cup

Zucchini

2

Eggs, large

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1 cup

Sweetener

1 tsp

Vanilla

1 3/4 cups

Whole wheat flour, white

1/2 cup

Canola oil

1/2 cup

Pecans

1 tbsp

Water