INGREDIENTS
1 cup
Blueberries, fresh or thawed
1 cup
Zucchini
2
Eggs, large
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1 cup
Sweetener
1 tsp
Vanilla
1 3/4 cups
Whole wheat flour, white
1/2 cup
Canola oil
1/2 cup
Pecans
1 tbsp
Water