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Christmas Eggnog Cranberry Bread Pudding with Vanilla Rum Sauce

Kim Lange
  • 35 minutes
  • Serves 9

INGREDIENTS

1 cup

Cranberries, fresh

4

Eggs, large

1/2 cup

Brown sugar, firmly packed

1/2 cup

Sugar

2 tbsp

Vanilla

3 1/2 cups

Bread, day-old

1/2 cup

Butter

1/2 cup

Heavy whipping cream

3 1/2 cups

Eggnog

1 tbsp

Vanilla rum or dark rum