INGREDIENTS
4
thick slices Bacon
48
Little neck or cherry stone clams
2
Bay leaves
1
Onions, large
1
bundle Thyme
5 1/2
lbs Yukon gold potatoes
1
shakes Hot sauce
3 tbsp
Flour
1
Kosher salt
1
Olive oil, Extra-virgin
1 1/2 cups
Heavy cream
1 1/2 cups
Whole milk