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Lobster Rolls

Anne Burrell
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Top split hot dog rolls

2

lobsters

2

Bay leaves, dried

1

Celery, rib

1/2

bunch Chives

1

head Garlic

1 clove

Garlic

1/2

Lemon, Juice of

1 1/2

Lemons

1

Thyme bundle

1/2 cup

Mayonnaise

1

Celery salt

1

Kosher salt

4 tbsp

Butter, unsalted