INGREDIENTS
1
Large Carrot
1
Large Zucchini
1
Large Cucumber
1
Red Bell Pepper, sliced thin
1
Orange Bell Pepper, sliced thin
1 1/2 cups
Red Cabbage, sliced thin
1 tsp
Sesame Seeds
1/4 cup
Coconut Milk
3 tbsp
Lime Juice
2 tbsp
Low Sodium Soy Sauce
1 tbsp
Peanut Butter
1 tbsp
Honey