Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
duck breasts
2/3 cup
Shallot
2 cups
Beef stock or canned low-sodium beef broth
1/2 tsp
Black pepper, freshly ground
1
Cinnamon stick (3 inches long)
4
Cloves, whole
1/2 tsp
Kosher salt
4
Peppercorns, black
1 tsp
Olive oil
2 cups
Apple cider or pressed apple juice