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Lamb Burgers

Anne Burrell
  • 330 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground lamb

2 cups

Baby spinach

1

Bay leaf

1

Beefsteak tomato

1/2

bunch Dill, fresh

3

Dill, fresh stems

2 cloves

Garlic

1/2

Lemon, Zest of

1/2

bunch Mint, fresh

3

Mint, fresh

2

Mint tea bags

2

sprigs Oregano, fresh

3

Oregano, fresh stems

2

Red onions

1

Pickled feta spread

1

envelope Active dry yeast

1 1/2 cups

Bread flour

2 pinches

Cayenne

1

Kosher salt

3 1/2 tsp

Kosher salt

4 tsp

Sugar

1 1/2 cups

Whole-wheat flour

1 cup

Champagne vinegar

1

Olive oil, Extra-virgin

1/4 cup

Olive oil, extra-virgin

2 tsp

Cumin seeds, toasted and ground

4

Pitas, Whole-Wheat

8 oz

Feta

1/2 cup

Greek yogurt, plain

1 1/4 cups

Water