INGREDIENTS
1 1/2
lbs Ground lamb
2 cups
Baby spinach
1
Bay leaf
1
Beefsteak tomato
1/2
bunch Dill, fresh
3
Dill, fresh stems
2 cloves
Garlic
1/2
Lemon, Zest of
1/2
bunch Mint, fresh
3
Mint, fresh
2
Mint tea bags
2
sprigs Oregano, fresh
3
Oregano, fresh stems
2
Red onions
1
Pickled feta spread
1
envelope Active dry yeast
1 1/2 cups
Bread flour
2 pinches
Cayenne
1
Kosher salt
3 1/2 tsp
Kosher salt
4 tsp
Sugar
1 1/2 cups
Whole-wheat flour
1 cup
Champagne vinegar
1
Olive oil, Extra-virgin
1/4 cup
Olive oil, extra-virgin
2 tsp
Cumin seeds, toasted and ground
4
Pitas, Whole-Wheat
8 oz
Feta
1/2 cup
Greek yogurt, plain
1 1/4 cups
Water