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Favoreats LLC

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Baked Gnocchi with Cherry Tomatoes and Bocconcini

Jennifer
  • 45 minutes
  • Serves 4

INGREDIENTS

14 oz

can of cherry tomatoes

2 handfuls

Baby arugula or baby spinach, fresh

1

large clove Garlic

500 g

Fresh or shelf-stable gnocchi, frozen

2 tbsp

Butter

12

Cherry bocconcini

1

Parmesan cheese