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Favoreats LLC

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Mustard-Maple Pork Tenderloin

EatingWell Test Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork tenderloin

1 1/2 tsp

Sage, fresh

3 tbsp

Dijon mustard

2 tbsp

Maple syrup

1/2 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

2 tsp

Canola oil

1/4 cup

Cider vinegar