INGREDIENTS
2 cups
Broccoli florets
1/2 tsp
Garlic powder
1 cup
Non dairy milk
1/4 cup
Agave syrup
1 tsp
Hot sauce
2 tbsp
Ketchup
2 tsp
Soy sauce
3/4 cup
All purpose flour
1/2 tsp
Baking soda
1 tbsp
Chili paste
2 tbsp
Corn starch
1 tsp
Salt
1 tsp
Apple cider vinegar
1 tbsp
Rice wine vinegar
1/4 cup
Panko bread crumbs