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Dutch Oven Cinnamon Raisin Bread

Lord Byron's Kitchen
  • 60 minutes
  • Serves 10

INGREDIENTS

3 cups

all-purpose flour, (plus extra for shaping and baking)

1 cup

raisins

1/2 tsp

dry active yeast

1 1/2 tsp

salt

3 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves

3 tbsp

brown sugar, (lightly packed)

1 1/2 cups

water, (room temperature)