INGREDIENTS
3 cups
all-purpose flour, (plus extra for shaping and baking)
1 cup
raisins
1/2 tsp
dry active yeast
1 1/2 tsp
salt
3 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
3 tbsp
brown sugar, (lightly packed)
1 1/2 cups
water, (room temperature)